Chai
Chai is more than just a spiced tea—it’s a warm, aromatic embrace that has been cherished for centuries. Often served with milk and sweetener, chai is both a daily ritual and a social experience, bringing people together over its soothing, invigorating warmth. Whether sipped slowly on a rainy afternoon or shared with friends, chai offers a moment of cozy indulgence and timeless tradition.
Serves: 2
Prep Time: None
Cook Time: 5 min
Ingredients
- 1 tbsp tea leaves
- 1 tbsp sugar
- 2 oz water
- 6 oz milk
Instructions
- Boil water in a sauce pan
- Add tea leaves and let it boil on simmer for 3-5 minutes
- Add milk, stir well, and let it come to a rolling boil
- Serve warm and enjoy the aroma
Tips & Tricks
- Boil water in a sauce pan
- Add tea leaves and let it boil on simmer for 3-5 minutes
- Add milk, stir well, and let it come to a rolling boil
- Serve warm and enjoy the aroma
Behind the Scenes
Off Beet Roots
Twenty Twenty-Five
Copyright 2025