Chai

Chai is more than just a spiced tea—it’s a warm, aromatic embrace that has been cherished for centuries. Often served with milk and sweetener, chai is both a daily ritual and a social experience, bringing people together over its soothing, invigorating warmth. Whether sipped slowly on a rainy afternoon or shared with friends, chai offers a moment of cozy indulgence and timeless tradition.

Ingredients

  • 1 tbsp tea leaves
  • 1 tbsp sugar
  • 2 oz water
  • 6 oz milk

Instructions

  • Boil water in a sauce pan
  • Add tea leaves and let it boil on simmer for 3-5 minutes
  • Add milk, stir well, and let it come to a rolling boil
  • Serve warm and enjoy the aroma

Notes

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